What are the specific performances of animal body plumpness and lean meat conditioner in improving lean meat rate?
Publish Time: 2025-03-04
The specific performance of animal body plumpness and lean meat conditioner in improving lean meat rate is mainly reflected in the following aspects:1. Regulating metabolic processInhibiting fat synthesis: animal body plumpness and lean meat conditioner (such as enveloped guanidinoacetic acid) can inhibit the synthesis of fat in animals, and reduce the generation and accumulation of fatty acids by regulating the activity of related enzymes.Promoting fat decomposition: This type of conditioner can also promote the decomposition and metabolism of fat, accelerate the decomposition process of fat by activating lipolytic enzymes, and thus reduce the fat content in the body.2. Promoting protein synthesisAnimal body plumpness and lean meat conditioner can effectively regulate nitrogen metabolism in animals, promote muscle protein synthesis, and increase lean meat content accordingly.3. Improving feed utilizationThis type of conditioner can improve the absorption and utilization of feed by animals, so that the nutrients in the feed can be more fully converted into meat. After using the conditioner, the feed utilization rate of animals is improved, the feed-to-meat ratio is reduced, and the feed cost is saved.4. Practical application effectIncreased growth rate: After using animal body plumpness and lean meat conditioner, the growth rate of animals increased significantly, shortening the breeding cycle.Increased lean meat rate: In the actual application of multiple breeding bases, after using the conditioner, the gluteal muscles, back muscles, and leg muscles of animals began to widen and thicken, and the lean meat rate increased significantly. For example, in some cases, the lean meat rate can increase by 8-12%.Improved carcass yield: After using the conditioner, the carcass yield of animals also increased accordingly, such as an increase of about 10%.Early market: Due to the accelerated growth rate and increased lean meat rate, animals using the conditioner can be marketed early, improving economic benefits.5. PrecautionsAlthough animal body plumpness and lean meat conditioner has a significant effect in increasing lean meat rate, it is also necessary to pay attention to compliance during use to ensure the safety and effectiveness of the product. At the same time, it is also necessary to pay attention to the impact of factors such as the animal's genetic background, feeding management level, environmental conditions, and nutritional supply on the effect of the conditioner.Animal body plumpness and lean meat conditioner has shown significant effects in improving lean meat rate, including regulating metabolic processes, promoting protein synthesis, improving feed utilization, and in actual applications, increasing growth rate, increasing lean meat rate, improving carcass yield rate and early market release. However, during use, it is also necessary to pay attention to the influence of related factors and the importance of compliance use.
